Brett, we just finished a run with Lumion, vertical SaaS for trade schools with a first marketing hire and no outbound. Dishio is shaped the same way. It would have been wrong not to get this in front of you. So: a jar of honey, and the plan.
Underneath the jar: every US restaurant mapped, the 30,000 groups that look like Pour Decisions, and three campaigns we'd run for Dishio in the next 30 days.

Raw, from a US apiary. Something you'll open instead of file.
Your market sized, the customers you already win and the accounts that look like them, and three campaigns: TAM, lookalike, intent. Built for Dishio.
Twenty minutes with Troy and Nick. We bring the account list we'd start with. You tell us where to start.
Vertical SaaS for trade and technical schools. First marketing hire, no outbound, a niche of 10,000 to 30,000 schools. We mapped five sub-verticals, timed the CDL play to a Pell Grant policy window, and routed replies straight to their SDRs. Same shape as Lumion: a public directory of buyers, a founder doing first-line outreach, and a purchase decision made by one operator, not a committee.
In the span of a month, we've had well over 100 positive responses. We've scheduled 45 to 55-plus meetings with an 80% hold rate.Andrew Jones, Head of Marketing, Lumion
You already have the dream ones: the restaurant groups that grow, retain, and refer others without being asked. We take those, run them through our lookalike tool, and find another 30,000 to 50,000 that look exactly like them. Then we run hyper-personalized, highly targeted outreach to every one.
Same size, same setup, same reasons to buy as the accounts on the right. Modeled, not guessed.
Every US restaurant and bar sits in Google Maps' business directory, tagged by cuisine, location count, and price tier, alongside state liquor license and health permit rolls. We build the list from those, enrich the owner and GM contacts, and time outreach to slow-season budget resets.
We'll actively monitor all 199,300 US full-service restaurants and reach out when the right signal shows up, so Dishio is the first name a multi-unit restaurant owner thinks of when growth marketing comes up.
This isn't one list and one email. We deploy three strategies at once, each with its own angle: the whole market gets the offer, the accounts that mirror your best customers get the proof, and anyone showing a buying signal gets a note the week it happens. Then we double down on whichever one the market answers.
Brett, we'll walk the three strategies above, show you the accounts we'd start with, and tell you what it would take. No deck.